Last wednesday, my fiancé and I sat down for the first time and really hashed out some of the details for our wedding. One thing I knew I could get him to talk about was... FOOD!
My fiancé, Chad, and I are from two different backgrounds. I'm from suburbia and he is from the country. His high school class totaled 28 while mine was barely under 500 people. I was the academic, choir nerd while he was enjoying fishin' and muddin'. So, needless to say, our wedding is a blend of two very different styles. We're sticking with a DIY, shabby chic, vintage inspired, simply natural style.
Food wise, it'll be grilled outside... professionally, of course! I like the idea because it guarantees it is fresh, hot, and just what we want. We'll dress it up by cooking steaks and fresh veggies. Though the grilling package requires the meal to be buffet style, we will style dress the table with plates instead of doing a stack of plates that I would probably bump into and send toppling to the ground.
Cocktail hour will be all about the grooms' favorite foods, chickens wings and potato skins. Keep it simple. Keep it fun.
We decided on a wedding theme... US. This is our day after all, so why not have our wedding be completely and totally about us.
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